When you started eating solid food, Dr. Purcell said to feed you whatever we eat. We may have taken her advice to the extreme. During snack times across America, babies are munching on processed cheese slices or string cheese. Not you. You've developed a palate for some of the finer artisan cheeses out there...Rogue Creamery Blue, 2-year old cheddars, Irish Dubliner, and gouda to name a few. Oh, and don't forget the French style marinated olives to pair with them, that you enjoy so much.
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